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Maize

Product guide

Maize Guide — What It’s For & How It’s Used

Yellow maize (corn) is a primary energy grain for poultry, livestock and aquaculture rations. Export lots are typically cleaned, moisture-checked (often ≤14%) and available in bags, jumbo bags or bulk lined containers.

Animal ForageFeed gradeMoisture checkedExport ready

Key facts

  • Feed energy grain; moisture often ≤14%
  • Aflatoxin testing available on request
  • Not the same product as corn silage

What it’s for

Poultry and livestock compounders use yellow maize as a core energy ingredient.

Dairy rations use maize grain for energy alongside forages.

Seasonal fodder maize (green chop or dry stalks) supports roughage programs — distinct from corn silage.

How it’s used

Step-by-step for buyers specifying, receiving and using this product.

1

Set quality specs

Agree moisture, broken kernels, foreign matter and aflatoxin limits with your nutritionist or QC team.

2

Choose packing

50 kg bags, jumbo/FIBC or bulk lined containers matched to port discharge equipment.

3

Lab-test before FCL

Arrange third-party aflatoxin and moisture certificates when markets require them.

4

Store cool and dry

Protect grain from moisture uptake and pests after discharge.

Guide FAQ

Is maize the same as corn silage?
No. This guide covers yellow maize grain and dry/fodder maize. Corn silage is ensiled chopped maize for high-moisture dairy rations.
Can you provide aflatoxin certificates?
Yes. Third-party lab tests for aflatoxin B1 / total can be arranged before container sealing.
View product specs & RFQAll guidesExport compliance

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