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Rhodes Grass

Product guide

Rhodes Grass Guide — What It’s For & How It’s Used

Rhodes grass (Chloris gayana) is cut, cured and baled as export hay valued for palatability versus cereal straws. Dairy, horse and premium Middle East / Asian hay markets are the primary buyers.

Animal ForageHay gradedExport ready

Key facts

  • Higher digestibility vs cereal straw
  • Hay moisture often ≤12%
  • Uses: dairy hay, horse feed, premium export

What it’s for

Dairy farms use graded rhodes hay as higher-quality roughage when straw alone is too low in digestibility.

Horse feed suppliers and premium roughage distributors seek colour, leaf content and low weed loads.

Export programs require hay-specific phytosanitary rules — confirm destination requirements early.

How it’s used

Step-by-step for buyers specifying, receiving and using this product.

1

Agree grade and cut

Specify moisture (often ≤12% for hay), weed limits and preferred bale format (round or square).

2

Cure and bale carefully

Sun-curing and timely baling preserve leaf and colour. Avoid baling wet windrows.

3

Store under cover

Protect from rain and ground moisture to prevent mould claims on arrival.

4

Export with hay docs

Arrange phytosanitary certification for grass/hay products per importing-country rules.

Guide FAQ

Is rhodes grass better than wheat straw for dairy?
Often more palatable and digestible, but priced higher. Many herds blend both — straw for bulk fibre and rhodes for quality.
What packing works for containers?
Square or compressed hay units suited to container doors and forklifts; confirm stuffing weights before sailing.
View product specs & RFQAll guidesExport compliance

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